
Freshly Prepared with Top Ingredients




Fresh Sashmi, Salmon & Sushi




CHEF’S RECOMMENDATION

SALAD & APPETIZERS

Kazoku (Sashimi) Salad
13.9
Salad with fresh salmon, tuna, swordfish & octopus

Beef Salad
14.9
Salad with beef, red & green spring onion, cherry tomato, tobiko

Ikura Chawanmushi
5.9
AGEMONO

Chicken Gyoza
6.9
Deep-fried chicken dumplings

Mentaiko Fries
8.9
Mentaiko mayo on fries

Soft Shell Crab
11.9
Deep fried soft shell crab
GYUNIKU

Sirloin Steak with Complimentary Salmon (5pcs)
19.9

Sirloin steak with Garden Salad & Rice
15.9

Sirloin steak with Salmon Salad & Rice
16.9
DONBURI

Aburi Mentai Salmon Don
11.9
Seared Salmon with Mentai on rice

Kazoku Don
12.9
Salmon, tuna, swordfish, octopus, scallop sashimi & salmon roe on rice

Kazoku Chirashi Don
29.9
Thick cut Salmom, tuna, swordfish, octopus, scallop sashimi, salmon roe & tamago on sushi rice
GRILLED ITEMS

Cheese Oyster
15.0
3 pcs

Hokkaido Surume Ika
14.9

Hamachi Kama
18.9
SPECIAL MAKI

Aburi Mentai Roll
7.5
Salmon, avocado, crabmeat, cucumber & rice, topped with seared salmon, fish roe & special mentaiko sauce

Aburi Salmon Roll
6.9
Salmon, avocado, crabmeat, cucumber & rice, topped with seared salmon, fish roe & mayo

Unagi Roll
7.5
Rolled cucumber, crabmeat, avocado & rice topped with grilled eel & sesame seeds
SASHIMI

Fresh Oyster
15.0
3 pcs

5-kind Sashimi
28.9
Salmon, tuna, swordfish, octupus & hotate (5pcs each)
BENTO

Beef Steak Bento
12.9

Salmon Mentai
12.9
Salmon with Cod roe mayo

Unagi Kabayaki Bento
12.9
Unagi(eel) with Teriyaki sauce
WHAT WE OFFER
Enjoy Japanese Dishes Without Having to Dine In At Overpriced Restaurants

