Freshly Prepared with Top Ingredients
Fresh Sashmi, Salmon & Sushi
CHEF’S RECOMMENDATION
SALAD & APPETIZERS
Kazoku (Sashimi) Salad
15.9
Salad with fresh salmon, tuna, swordfish & octopus
Beef Salad
16.9
Salad with beef, red & green spring onion, cherry tomato, tobiko
Ikura Chawanmushi
5.9
AGEMONO
Chicken Gyoza
8.9
Deep-fried chicken dumplings
Mentaiko Fries
9.9
Mentaiko mayo on fries
Soft Shell Crab
13.9
Deep fried soft shell crab
GYUNIKU
Sirloin Steak with Complimentary Salmon (5pcs)
23.9
Sirloin steak with Garden Salad & Rice
18.9
Sirloin steak with Salmon Salad & Rice
19.9
DONBURI
Aburi Mentai Salmon Don
13.9
Seared Salmon with Mentai on rice
Kazoku Don
14.9
Salmon, tuna, swordfish, octopus, scallop sashimi & salmon roe on rice
Kazoku Chirashi Don
31.9
Thick cut Salmom, tuna, swordfish, octopus, scallop sashimi, salmon roe & tamago on sushi rice
GRILLED ITEMS
Cheese Oyster
19.9
3 pcs
Hokkaido Surume Ika
16.9
Hamachi Kama
20.9
SPECIAL MAKI
Aburi Mentai Roll
9.5
Salmon, avocado, crabmeat, cucumber & rice, topped with seared salmon, fish roe & special mentaiko sauce
Aburi Salmon Roll
8.4
Salmon, avocado, crabmeat, cucumber & rice, topped with seared salmon, fish roe & mayo
Unagi Roll
10.5
Rolled cucumber, crabmeat, avocado & rice topped with grilled eel & sesame seeds
SASHIMI
Fresh Oyster
19.9
3 pcs
5-kind Sashimi
30.9
Salmon, tuna, swordfish, octupus & hotate (5pcs each)
BENTO
Beef Steak Bento
15.9
Salmon Mentai
15.9
Salmon with Cod roe mayo
Unagi Kabayaki Bento
14.9
Unagi(eel) with Teriyaki sauce
WHAT WE OFFER
Enjoy Japanese Dishes Without Having to Dine In At Overpriced Restaurants