Freshly Prepared with Top Ingredients
Fresh Sashmi, Salmon & Sushi
CHEF’S RECOMMENDATION
SALAD & APPETIZERS
Kazoku (Sashimi) Salad
13.9
Salad with fresh salmon, tuna, swordfish & octopus
Beef Salad
14.9
Salad with beef, red & green spring onion, cherry tomato, tobiko
Ikura Chawanmushi
5.9
AGEMONO
Chicken Gyoza
6.9
Deep-fried chicken dumplings
Mentaiko Fries
8.9
Mentaiko mayo on fries
Soft Shell Crab
11.9
Deep fried soft shell crab
GYUNIKU
Sirloin Steak with Complimentary Salmon (5pcs)
19.9
Sirloin steak with Garden Salad & Rice
15.9
Sirloin steak with Salmon Salad & Rice
16.9
DONBURI
Aburi Mentai Salmon Don
13.9
Seared Salmon with Mentai on rice
Kazoku Don
14.9
Salmon, tuna, swordfish, octopus, scallop sashimi & salmon roe on rice
Kazoku Chirashi Don
29.9
Thick cut Salmom, tuna, swordfish, octopus, scallop sashimi, salmon roe & tamago on sushi rice
GRILLED ITEMS
Cheese Oyster
15.0
3 pcs
Hokkaido Surume Ika
14.9
Hamachi Kama
18.9
SPECIAL MAKI
Aburi Mentai Roll
7.5
Salmon, avocado, crabmeat, cucumber & rice, topped with seared salmon, fish roe & special mentaiko sauce
Aburi Salmon Roll
6.9
Salmon, avocado, crabmeat, cucumber & rice, topped with seared salmon, fish roe & mayo
Unagi Roll
7.5
Rolled cucumber, crabmeat, avocado & rice topped with grilled eel & sesame seeds
SASHIMI
Fresh Oyster
15.0
3 pcs
5-kind Sashimi
28.9
Salmon, tuna, swordfish, octupus & hotate (5pcs each)
BENTO
Beef Steak Bento
12.9
Salmon Mentai
12.9
Salmon with Cod roe mayo
Unagi Kabayaki Bento
12.9
Unagi(eel) with Teriyaki sauce
WHAT WE OFFER
Enjoy Japanese Dishes Without Having to Dine In At Overpriced Restaurants